Yogurt Maker False Water-Level & Spoilage? Capacitive Non-Contact Level Sensor Fights Milk Biofilm | Xingkechuang

Yogurt makers and rice-wine machines develop milk-scale plus biofilm on the inner wall of

the fermentation bucket within days. The photoelectric switch translucent window clouds in a

week; a float ball soaking in the fermenting liquid is hard to clean and risks cross-

contamination.

Xingkechuang's non-contact capacitive level sensor sticks to the bucket exterior. The

capacitive principle detects only dielectric changes; the fermenting liquid never touches the

probe. Milk-scale film and condensation droplets never trigger. Shenzhen Xingkechuang

Technology Co., Ltd. supports food-grade shell-material customization, ready to drop into

small-appliance fermentation products.