Distilleries use cooling tanks with glycol or brine solutions to precisely control fermentation temperature. Tank temperatures often approach freezing, causing exterior wall frost and interior condensation. Traditional sensors fail in these conditions.
Xingkechuang Low-Temperature Solution
Shenzhen Xingkechuang Technology Co., Ltd.non-contact capacitive sensors mount externally on plastic cooling tanks inside PU insulation layers, avoiding contact with glycol solutions.
Frost and Condensation Filtered Out
Smart algorithms ignore thin frost layers, condensation films, and ice crystals—responding only to actual coolant level changes. This modernizes water tank level detectionfor the traditional distilling industry.
